Wow!!! Thanks Cheryl for the recipe. I look forward to trying this out next weekend. Fresh eggs and milk right off the farm - I'm sure that must have had something to do with how good the custard was.
Memory is an interesting thing...I can remember things like how good custard pie was but asked me what I did 30 minutes ago and I might be hard pressed to tell you. I've often wished that I could add more memory to my brain like I can to my computer.
I'm sure wishing I could be outside this afternoon... Such a beautiful sunshiny day and almost 60 degrees. A bit windy but other than that perfectly gorgeous.
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